A loyalty program is a great way to increase both customer retention and sales. According to a recent study conducted…
Restaurant Website Design – 6 Points to Think About
When someone searches your restaurant name on Google or Bing, will your restaurant website appear? If the answer is no,...
Kitchen Inventory 101: Why Restaurants Fail
The simplest way to minimize waste and control food costs is to manage kitchen inventory. If a poll were taken...
Toast POS to Raise Fees, rOS Plans to Remove Them
In a recent article by reformingretail site, their writing staff predicted that Toast would raise its POS integration fees. Ultimately,...
On-Campus Restaurants: How To Stand Out
Life on-campus is not easy for students. After all, attending classes, working part-time shifts at the local café and finishing...
Restaurant Success Files: The REAL Reasons Restaurants fail…
Restaurant success is elusive, and the restaurant industry is enormous, with over 1 million restaurants and bars across the country. According...
Cloud-based SaaS vs. Legacy POS – Who Wins in 2021?
Are you confused about cloud, subscription-based software, and how it differs from a legacy POS system? The difference boils down...
Three Ways to Market your Restaurant this Summer
Summer is finally here, and new restaurant marketing ideas are in-demand! Are you ready to measure what drives the most...
Online Ordering, What Happens if I Don’t Offer It?
People are tired of driving out to get their favorite things. They don’t’ want to walk around in the mall...
Eco-Friendly Restaurant: 5 Ways to Join the Green Movement
McDonalds, KFC, Subway, and Starbucks have all started adding more eco-friendly practices to their restaurants. What’s your restaurants’ Eco-Friendly Score?...