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4 Minutes

Four Restaurant Email Strategies that will Improve Your Open Rate and Customer Engagement

Has email as a marketing medium become obsolete with social media on everyone’s mind? A resounding “no” is the response. Email is one of the most efficient marketing strategies for quick-service restaurants to recruit and retain consumers, particularly with hyper customization. The quick-service industry has improved its game as a result of Email open-time personalisation, […]

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4 Minutes

Ten Questions That Helps You Choose the Right POS Technology

Choosing a point-of-sale system for your business was very simple 20 years ago. There were just a handful of brands on the market, all of which provided nearly identical functions. Not any longer – there are dozens, if not hundreds, of POS solutions on the market with a variety of modern features and technologies. What’s […]

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3 Minutes

Best Six Reasons to Upgrade Your Restaurant’s Technology

Upgrading your restaurant’s technology stack may seem onerous, but forward-looking restaurant brands are eschewing outdated, manual methods as they search for ways to pick up a competitive advantage and retain profitability. Many operators have been hesitant to adopt more modern technology for duties such as scheduling, inventory, and checks since the current techniques, while time-consuming, […]

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3 Minutes

16% of Restaurant Customers Will Spend More If They Got restaurant rewards More

The 2021 Restaurant Readiness Index jointly launched by PYMNTS and Paytronix surveyed more than 500 fast-food restaurant (QSR) and full-service restaurant managers in the United States in the second quarter of 2021 to determine the mobile ordering trend (MOA) as the 2020 part of a larger survey of 25,000 consumers in the third quarter. This excerpt […]

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5 Minutes

Yelp Data Shows Restaurants are Struggling to Keep Up with Demand Amid a Labor Shortage

According to the recent Yelp report, more than 500,000 new businesses reopened across the United States in the past year as the economy recovered from the depths of the Covid pandemic. And now, the new challenge is to deal with the rising labor shortage. As the summer begins, nearly 65% of adults in the U.S. […]

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9 Minutes

The Payment Ecosystem Has Been Shifting: Is Your Business Ready?

Get Prepared For Future with Linga’s Contactless Suite of Products When the world has been hit by the Coronavirus all of a sudden, we had no idea that it would force countries to a global lockdown, shut schools, parks, public places, and efficient businesses such as restaurants. The COVID-19 outbreak was a major shock to […]

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7 Minutes

Top Reasons Why You Need Coffee Shop POS

If you are a person who can’t start the day without drinking coffee, you are not alone! Americans drink about 400 million cups of coffee every day. And about 110–120 million bags of coffee are produced in the world every year. This timeless business has always been in style, and now can be one of […]

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11 Minutes

Adapting to the Post-COVID World: Why Now Is The Best Time To Transform Your Restaurant Business

After long resisting the trend of online ordering, even the local businesses are preparing themselves for a post-COVID world to stay afloat post-pandemic. Restaurants who shifted their entire business model overnight to delivery/take out, or restaurateurs who are looking for innovative ways to transform their businesses, now need a complete digital restaurant operating system, and […]

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7 Minutes

Restaurant Revitalization Fund Can Save Your Business

The $28.6 billion Restaurant Revitalization Fund (RFF) for restaurants, bars, caterers, and other food businesses will open Monday (May 3). RFF, which was authorized by the March stimulus bill, will offer grants of up to $10 million to replace lost sales. Program details The American Rescue Plan Act established the Restaurant Revitalization Fund (RRF) to […]

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7 Minutes

25 Surprising Restaurant Statistics That Will Shape the Industry in 2021

Transform your restaurant with Linga’s complete technology The pandemic has forever altered the restaurant industry like many businesses – how we configure our kitchens to meet pandemic needs, how we use new restaurant technologies to stay in business, and how customers access restaurants in general.  With the unprecedented effects of the post-pandemic era, it’s more […]

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