LINGA Partners with Super App, City Cheers for Restaurants
With the vast array of digital media applications that restaurants utilize to market their daily specials and promotions, deciding which application to choose from can be challenging. There isn't a
Soft Skills Acquired through the Restaurant industry
The restaurant industry is a large and growing sector of the economy, employing over 15 million people in the United States alone. While many people view restaurant jobs as a
Benefits of Implementing New Technology in Your Restaurant to Increase Foot Traffic
In today's fast-paced world, technology is rapidly changing the way we live and work. The restaurant industry is no exception. By adding new technology in your restaurant, you can increase
The Restaurant Labor Shortage: How Technology Can Help Keep Your Business Succeed
Gus Faucher, Senior Vice President and Chief Economist of PNC Financial Services Group, alongside Daymion Phelps, Vice President of Sales at LINGA, dive into What the industry can expect in
How Accessible is your POS System
The National Federation of The Blind reports that in the United States, there are over 7.5 million individuals who have a vision impairment. Ensure that your point of sale system
How Online Ordering System Improve Your Restaurant Sales
According to a recent study conducted by Hospitality Technology, 43% of restauranteurs say an online ordering integration is the main functionality driving their next POS purchase. Online ordering has only
How to structure a successful loyalty program for coffee shops
A loyalty program is a great way to increase both customer retention and sales. According to a recent study conducted by BirdEye, loyalty programs resulted in a 40% increase in
Restaurant Tech Trends that will Shape 2023
The restaurant industry is constantly evolving and adapting to win over customers and increase revenue. From automating inventory to data-driven marketing, the restaurant industry is kickstarting the year with the
How POS can Boost Holiday Sales
With the holidays right around the corner, restaurants are preparing for the busiest and potentially most profitable time of the year. Make sure you are capitalizing on your revenue with