LINGA Blog
Introducing the LINGA Restaurant Card, the First Restaurant Business Card Purpose-Built Payroll and Tips
(Cross-posted on the PRNewswire) LINGA, the all-in-one cloud-based restaurant operating system provider has launched a new restaurant employee debit card (restaurant business card), also known as a prepaid debit card for tip disbursement. The Linga POS announces restaurant business card is market-ready and will eliminate the need for cash-on-hand for tip payouts but provide all […]
The Benefits of POS Integration for Restaurants
Recently, the restaurant industry, like many others, has had to adapt to the new changes in technology and how to integrate these practices for peak efficiency. Restaurants utilize technology in almost every aspect of their business from staff, reservations, inventory, takeout, to loyalty programs. While it is amazing to have the technology to perform so […]
5 Innovative Ways to Make Your Restaurant More Sustainable
Buy Local One of the most innovative and effective ways to reduce your restaurant’s carbon footprint is to buy locally from farmers and suppliers near you. This will dramatically lower your fuel impact on the environment while supporting the community around you. In addition, your food is now considered farm-to-table fresh, adding to the overall […]
How to Construct a Food Truck Business
Entering the Food Truck Industry: Nowadays food trucks have become more and more popular for their overall convenience and delicious meals. A recent study found that in 2021, there are approximately 32,287 food truck businesses in the United States alone. In this article, we will be discussing the imperative steps to take when getting started […]
5 Questions You Should Ask Yourself When Selecting a POS System
Restaurant POS systems can greatly impact the productivity and efficiency of your business overall. When deciding on what software will work best for your establishment, here are some questions to consider. How Much Will it Cost? First, analyze your sales revenue from the last fiscal year to see if you can allocate resources to this […]
Why our upcoming DoorDash, UberEats & Deliverect direct delivery integrations are important
How Chowly can Improve Your Restaurant’s Daily Operation Mobile ordering applications such as Uber Eats, Doordash, and Postmates are imperative to utilize for restaurants. David Portalatin, a food industry advisor, states that “Digital orders will remain an outsized source of growth for the restaurant industry over the next few years and operators who desire to […]
Four Restaurant Email Strategies that will Improve Your Open Rate and Customer Engagement
Has email as a marketing medium become obsolete with social media on everyone’s mind? A resounding “no” is the response. Email is one of the most efficient marketing strategies for quick-service restaurants to recruit and retain consumers, particularly with hyper customization. The quick-service industry has improved its game as a result of Email open-time personalisation, […]
Ten Questions That Helps You Choose the Right POS Technology
Choosing a point-of-sale system for your business was very simple 20 years ago. There were just a handful of brands on the market, all of which provided nearly identical functions. Not any longer – there are dozens, if not hundreds, of POS solutions on the market with a variety of modern features and technologies. What’s […]
Best Six Reasons to Upgrade Your Restaurant’s Technology
Upgrading your restaurant’s technology stack may seem onerous, but forward-looking restaurant brands are eschewing outdated, manual methods as they search for ways to pick up a competitive advantage and retain profitability. Many operators have been hesitant to adopt more modern technology for duties such as scheduling, inventory, and checks since the current techniques, while time-consuming, […]
16% of Restaurant Customers Will Spend More If They Got restaurant rewards More
The 2021 Restaurant Readiness Index jointly launched by PYMNTS and Paytronix surveyed more than 500 fast-food restaurant (QSR) and full-service restaurant managers in the United States in the second quarter of 2021 to determine the mobile ordering trend (MOA) as the 2020 part of a larger survey of 25,000 consumers in the third quarter. This excerpt […]
