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9 Minutes

My Dear Restaurateur Friend,

You have worked hard all your life, saved up some money, and its time. Time to start building your dream business. After all, you are the social type A personality, with an entrepreneurial mind who finally wants to be their own boss. You got your momma’s and probably even grannies recipes and opening a restaurant […]

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9 Minutes

Our Favorite Restaurant and Bar Designs Around The World

Having a well-designed interior and exterior is important for complimenting the food, drinks, and service within your business.It gives people another reason to enjoy what their eating and it keeps them coming back, the best materials for designing spaces like restaurants can be found on top name designer drapery fabric. We picked our ten favorite […]

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8 Minutes

Famous Women in Food History

In the United States, the month of March is known as Women’s History Month. It has been around since 1987 and is known as a celebration of women’s contributions to history and society. Women’s History Month was organized and started by a small-town school event in Sonoma, California. The school shared history and celebrated with […]

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7 Minutes

How to Bring Luck to Your Restaurant for St. Patrick’s Day

8 Tips on How to Prepare We are almost halfway through March, and that means St. Patrick Day is drawing closer and closer. It’s an exciting time for restaurants and bars to partake in one of the busiest times of year. It’s when the leprechauns, green giants, and shamrock dressed patrons come out to enjoy […]

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8 Minutes

Wait Staff: Do’s and Don’ts

Having good wait staff is very important for the success of your restaurant. It’s a huge factor in the customer experience and should not be taken lightly. Think about the time you visited a restaurant and had a bad waiter. Did you want to go back to the restaurant? In most cases you would, and […]

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8 Minutes

Restaurant Marketing Checklist

Got a lot of empty tables but you offer top quality food and service? You are in the right place if you are looking to attract more customers to your restaurant. Restaurant marketing has changed tremendously over the years, especially in the digital sector. Successful marketing for your restaurant involves marketing tactics inside and outside […]

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8 Minutes

The Restaurant Method to March Madness

March madness is quickly approaching, and if you own a sports restaurant or bar, you should be a fan. This event is known as a huge “score big” opportunity for restaurants and bars across the country. March Madness is a highly televised event for NCAA Men’s and Women’s basketball tournaments. This year, the tournament begins […]

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7 Minutes

How to Master the Art of Takeout and Delivery

Do you have a takeout or delivery option at your restaurant? If not, you are behind. The National Restaurant Association says that by year 2020 you will only be serving 30% of consumers. That is less than 3 years away! It used to be that takeout was only found in the fast food industry, but […]

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7 Minutes

Opening A Pizza Restaurant Cheat Sheet

Thinking about opening a pizza restaurant? Not sure where to begin? The pizza restaurant concept has been around for a very long time. Pizza started in Italy and was first documented in AD 997. It later grew when tomato was added in the late 18th century. Pizza really didn’t leave Italy until after World War […]

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8 Minutes

How to Make Your Restaurant Eco-Friendly

10 Tips to Help Your Restaurant Go Green In the past few years, restaurant powerhouses have started adding more eco-friendly practices to their restaurants. McDonalds, KFC, Subway, and Starbucks have all enacted programs for waste management, energy consumption, and carbon emission. The millennial generation has brought upward trends in healthy eating and more sustainable living […]

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