LINGA Blog
Are Your Food Costs Adding Up?
Food costs are a huge factor in the success of your restaurant. Whether you’re a quick service or fine dining restaurant, food costs can determine the restaurant’s profitability. Without knowing your food costs, there is no way to know if your menu items are generating a profit. There are numerous reasons why food costs can […]
Restaurant Staffing 101
One of the basics to owning a successful restaurant is having a competent and hardworking staff. The interaction between your staff and your customers can be much stronger than any ad or promotional material you put out there. It costs money to market and get customers into your restaurant for the first time. When a […]
Questions You Should Ask Yourself When Shopping for a POS System
Having a good Point of Sale (POS) software solution is one of the basic requirements for many restaurants around the country, if you didn’t know that then you really need some lessons. Today, there are many different types of POS systems, and if you looked for a definition of what a POS system is, you […]
Ways Your Restaurant Can Give Back To The Community
Whether you are quick service, food truck, pizza, or fine dining restaurant, it’s important to find ways to give back to your community. According to the National Restaurant Association, 94% of restaurants make charitable contributions, and their contributions mostly go to their local community. During a disaster, restaurants become the backbone of support by providing […]
Tips for Having a Successful Restaurant Web Design
Do you have a website for your restaurant? If not, you are surely missing out on a huge amount of customers. Just like your dine-in menu, your website is an extension of your restaurant’s brand. Competition is constantly growing, and having a well-constructed website can set you apart from the competition. Having a good website, […]
8 Ways to Completely Revamp Your Restaurant This Spring
Is your restaurant in a slump? Spring is the perfect time to clean things up and get your restaurant back on the map. The restaurant industry has always been known as a hard industry to be in. Competition and trends are hard enough by themselves for restaurant owners to keep up with. Let’s face it, […]
My Dear Restaurateur Friend,
You have worked hard all your life, saved up some money, and its time. Time to start building your dream business. After all, you are the social type A personality, with an entrepreneurial mind who finally wants to be their own boss. You got your momma’s and probably even grannies recipes and opening a restaurant […]
Our Favorite Restaurant and Bar Designs Around The World
Having a well-designed interior and exterior is important for complimenting the food, drinks, and service within your business.It gives people another reason to enjoy what their eating and it keeps them coming back, the best materials for designing spaces like restaurants can be found on top name designer drapery fabric. We picked our ten favorite […]
Famous Women in Food History
In the United States, the month of March is known as Women’s History Month. It has been around since 1987 and is known as a celebration of women’s contributions to history and society. Women’s History Month was organized and started by a small-town school event in Sonoma, California. The school shared history and celebrated with […]
How to Bring Luck to Your Restaurant for St. Patrick’s Day
8 Tips on How to Prepare We are almost halfway through March, and that means St. Patrick Day is drawing closer and closer. It’s an exciting time for restaurants and bars to partake in one of the busiest times of year. It’s when the leprechauns, green giants, and shamrock dressed patrons come out to enjoy […]