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8 Minutes

Is Your Restaurant Staying Competitive?

The restaurant industry is not meant for the weak minded or non-driven individual. It’s a highly competitive industry that requires restaurant owners to always be on their toes. It’s not enough these days to just serve good food, because you could have a competitor right down the street who serves good food. In the U.S, […]

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8 Minutes

Why Your Restaurant’s Cleanliness Should Be a Top Priority

Your restaurant’s cleanliness should be a top priority when it comes to running your restaurant. Even if you have the tastiest food in town, failing at restaurant cleanliness will surely steer away customers. It can be a nightmare for guests to go into a restaurant and experience trash in their food, or even getting food […]

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8 Minutes

Why Your Restaurant Needs an Online Ordering System

Who doesn’t love an extra opportunity to gain more business? According to the National Restaurant Association, 42% of consumers say the ability to order online would make them choose one restaurant over another. Even though that percentage is huge, some restaurants are still on the fence of implementing an online ordering system. They think things […]

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8 Minutes

National Mom and Pop Business Owner’s Day

Our Favorite Local Restaurants in Naples, FL Today we celebrate the success of all small businesses across the country. They are the backbone and heart of this country. National Mom and Pop Business Owners Day is celebrated every year on March 29th. Rick and Margie Segel founded National Mom and Pop Business Owners Day as […]

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8 Minutes

Social Media for Food Trucks

Important Note: Linga does not provide or sell Food Truck services or financial products. Food trucks are fueled by people looking for inexpensive and quick meals. They are sweeping the nation, and their popularity is constantly growing. People are enjoying the idea of getting fast food gourmet alternatives like tacos, burritos, grilled cheeses, and cupcakes […]

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8 Minutes

Are You Bringing In Enough Repeat Customers?

Repeat customers are a huge segment of customers within the restaurant industry. Your restaurant will not stay in business if you don’t have a healthy volume of returning customers. According to the advisory firm, Bain & Co., Customer loyalty leads to profits. Increasing customer retention by 5 percent boosts profits by 25 to 95 percent. […]

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8 Minutes

Are Your Food Costs Adding Up?

Food costs are a huge factor in the success of your restaurant. Whether you’re a quick service or fine dining restaurant, food costs can determine the restaurant’s profitability. Without knowing your food costs, there is no way to know if your menu items are generating a profit. There are numerous reasons why food costs can […]

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8 Minutes

Restaurant Staffing 101

One of the basics to owning a successful restaurant is having a competent and hardworking staff. The interaction between your staff and your customers can be much stronger than any ad or promotional material you put out there. It costs money to market and get customers into your restaurant for the first time. When a […]

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7 Minutes

Questions You Should Ask Yourself When Shopping for a POS System

Having a good Point of Sale (POS) software solution is one of the basic requirements for many restaurants around the country, if you didn’t know that then you really need some lessons. Today, there are many different types of POS systems, and if you looked for a definition of what a POS system is, you […]

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8 Minutes

Ways Your Restaurant Can Give Back To The Community

Whether you are quick service, food truck, pizza, or fine dining restaurant, it’s important to find ways to give back to your community. According to the National Restaurant Association, 94% of restaurants make charitable contributions, and their contributions mostly go to their local community. During a disaster, restaurants become the backbone of support by providing […]

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