The National Federation of The Blind reports that in the United States, there are over 7.5 million individuals who have…
Eco-Friendly Restaurant: 5 Ways to Join the Green Movement
McDonalds, KFC, Subway, and Starbucks have all started adding more eco-friendly practices to their restaurants. What’s your restaurants’ Eco-Friendly Score?...
Food Truck to Restaurant: When is the Right Time to Expand?
It’s a decision every food truck owner must face, especially when business is doing well and calls for you to...
Restaurants: New Technology Attracts Younger Staff & Guests
The best service in restaurants typically comes from the server who has been there the longest, or the chef that...
Are Kitchen Display Systems a Waste of Money?
The dream of every restaurant owner, chef and manager is to have a successful kitchen, and by successful we mean...
5 Benefits of Owning your Own White Label POS Brand
When most people have a problem, they hire someone to fix it. When entrepreneurs have problems, they tend to want...
Comp vs. Void: A Must-Know for Restaurant Staff
It’s a common practice for servers and bartenders to use the terms void and comp interchangeably throughout the night, but...
What Restaurant Owners Need to Know About Immigration Raids
Having success in the restaurant industry takes an extraordinary amount of determination and hard work. Beyond selling amazing food, balancing...
How Linga Won Best Restaurant POS of 2019
Out of thousands of Point-of-Sale systems in the world, where does yours rank? Recently, Business.com published an article highlighting their...
McDonald’s Announces a Major Investment in Restaurant Technology
Big mergers and acquisitions typically happen between the big names in the industry. Hence, McDonald’s noticed a juicy opportunity to...